NEWS
"Urawa Reds x Bread Festival 2024" to be held! (Updated 4/25)
The popular "Bread Festival" is back, not only for bread lovers but also for families and children!
The Urawa Reds x Bread Festival, which was a huge success last year, will be held at Saitama Stadium for three days from April 27th (Sat) to 29th (Mon, holiday) 2024.
This year, some of the most popular bakeries from all over the country will be gathering at Saitama Stadium! Please look forward to the "Urawa Reds x Bread Festival 2024 in Saitama Stadium 2002"!
In addition, it has been decided that limited edition breads will be sold that can only be tasted at the Bread Festival venue. The theme is "Family bread that the whole family can enjoy." Each store has developed an original bread that expresses "Family fun!" Please enjoy it with your family!
We are also constantly updating our participating stores!
Event Schedule
Saturday, April 27th, Sunday, April 28th, Monday, April 29th, 2024
Venue
Saitama Stadium
Organizer
Urawa Red Diamonds Co., Ltd.
Co-organized by
Bread Festival Executive Committee (PIA Corporation, Nippan Segmo Corporation)
Click here for the Urawa Reds x Bread Festival 2024 special website
Participating stores
- Side-dish bread
- Bread, Danish bread, fruit bread
- Sweet bread
- Limited edition bread
- BAKERY LIST & Venue MAP
Side-dish bread
Bakery's Kitchen Ohana
(Saitama, Honjo)
Japanese Black Beef Curry Bread
Our homemade curry roux, made by simmering Japanese black beef with vegetables for 5 hours, is wrapped in a chewy dough. Enjoy the chunky texture of the meat and vegetables, which are cut into large pieces so they don't melt even when simmered.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Saitama, Honjo)
Japanese Black Beef Curry Bread
detail
Our homemade curry roux, made by simmering Japanese black beef with vegetables for 5 hours, is wrapped in a chewy dough. Enjoy the chunky texture of the meat and vegetables, which are cut into large pieces so they don't melt even when simmered.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
La Santa Land
(Fukushima, Fukushima)
Healthy fried beef curry bread
The deep-fried curry bread makes a crunchy sound. It's deep-fried, but not greasy!! This "Healthy Fried Beef Curry Bun" won the Healthy Menu Contest at the Fukushima Prefectural Citizens' Festival for two consecutive years.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Fukushima, Fukushima)
Healthy fried beef curry bread
detail
The deep-fried curry bread makes a crunchy sound. It's deep-fried, but not greasy!! This "Healthy Fried Beef Curry Bun" won the Healthy Menu Contest at the Fukushima Prefectural Citizens' Festival for two consecutive years.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Glutenfree Shop Luciole
(Yoyogi, Tokyo)
Gratin bread
We filled bread cups with a hearty gratin, topped it with cheese and baked it until golden brown.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Yoyogi, Tokyo)
Gratin bread
detail
We filled bread cups with a hearty gratin, topped it with cheese and baked it until golden brown.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
HITOKAMI's unique low-temperature pork fillet cutlet
(Minami Aoyama, Tokyo)
Special rich black sauce
Our unique low-temperature cooking method makes it moist, soft, and silky. Please try our most popular item, the pork fillet sandwich with our special rich black sauce.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Minami Aoyama, Tokyo)
Special rich black sauce
detail
Our unique low-temperature cooking method makes it moist, soft, and silky. Please try our most popular item, the pork fillet sandwich with our special rich black sauce.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
C'more, the fritta specialty store!
(Machida, Tokyo)
Fritza Margherita
Fritza is particular about the deliciousness of the dough, and creates a chewy texture by aging it for two days without using any additives. The filling is made with carefully selected Italian mozzarella cheese and tomatoes... It becomes even chewier and more delicious when heated, and can be frozen.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Machida, Tokyo)
Fritza Margherita
detail
Fritza is particular about the deliciousness of the dough, and creates a chewy texture by aging it for two days without using any additives. The filling is made with carefully selected Italian mozzarella cheese and tomatoes... It becomes even chewier and more delicious when heated, and can be frozen.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Hope Hill Bakery Tappan
(Kanagawa/Yokohama)
Beef tongue curry bread extreme
This curry bread is unique to a beef tongue specialty store! It's a hearty curry bread filled with a whole, tender slice of beef tongue.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Kanagawa/Yokohama)
Beef tongue curry bread extreme
detail
This curry bread is unique to a beef tongue specialty store! It's a hearty curry bread filled with a whole, tender slice of beef tongue.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Izukogen Fromage Bread Specialty Shop Marble Coco. (Izukogen, Shizuoka)
Rich Fromage Box
The "Rich Fromage Box," which has a three-month waiting list, is a blissful cheese bread filled with plenty of mozzarella and natural cheese. It's an irresistible treat for cheese lovers.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Rich Fromage Box
detail
The "Rich Fromage Box," which has a three-month waiting list, is a blissful cheese bread filled with plenty of mozzarella and natural cheese. It's an irresistible treat for cheese lovers.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Bakery Ferdinand
(Ikeda, Osaka)
V brand bread
We are here to bring our V brand, which incorporates valuable and vivid vegetables, to the Panfes.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Ikeda, Osaka)
V brand bread
detail
We are here to bring our V brand, which incorporates valuable and vivid vegetables, to the Panfes.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Gold Award Winning Awaji Beef Curry Bread Sunheart
(Awaji Island, Hyogo)
Gold Award Awaji Beef Curry Bread
This black curry is made with Awaji beef, onions, and several kinds of vegetables, simmered, and finished with over a dozen kinds of spices. It is perfectly matched with the bread that is deep-fried for a long time and wrapped around crunchy homemade croutons on the outside. The crunchy, chewy, sweet bread dough brings out the spicy black curry, making this a delicious curry bread that can be enjoyed hot or as a souvenir.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Awaji Island, Hyogo)
Gold Award Awaji Beef Curry Bread
detail
This black curry is made with Awaji beef, onions, and several kinds of vegetables, simmered, and finished with over a dozen kinds of spices. It is perfectly matched with the bread that is deep-fried for a long time and wrapped around crunchy homemade croutons on the outside. The crunchy, chewy, sweet bread dough brings out the spicy black curry, making this a delicious curry bread that can be enjoyed hot or as a souvenir.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Hishida Bakery
(Kochi, Sukumo)
Matured sukiyaki bread made with Japanese cuisine
This sukiyaki bread, created in collaboration with Kochi Prefecture's creative Kappo restaurant "Daimatsu," is wrapped in dough made from glutinous wheat produced in Kyushu. It is a masterpiece filled with authentic sukiyaki made with Japanese black beef from Shimanto, Kochi Prefecture, and soaked in a sauce that has been left to sit overnight.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Kochi, Sukumo)
Matured sukiyaki bread made with Japanese cuisine
detail
This sukiyaki bread, created in collaboration with Kochi Prefecture's creative Kappo restaurant "Daimatsu," is wrapped in dough made from glutinous wheat produced in Kyushu. It is a masterpiece filled with authentic sukiyaki made with Japanese black beef from Shimanto, Kochi Prefecture, and soaked in a sauce that has been left to sit overnight.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Panplus
(Nagasaki/Iki)
Iki beef curry bread
The Iki Beef Curry Bread, which sold 2,440 units in one day, won the gold medal at the Curry Bread Grand Prix and was also awarded the runner-up prize at the Curry Bread No. 1 Contest, is a thin-crusted curry bread made with cut steaks of Iki beef, a rare Japanese black beef that was awarded first place in Japan at the Wagyu Olympics.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Nagasaki/Iki)
Iki beef curry bread
detail
The Iki Beef Curry Bread, which sold 2,440 units in one day, won the gold medal at the Curry Bread Grand Prix and was also awarded the runner-up prize at the Curry Bread No. 1 Contest, is a thin-crusted curry bread made with cut steaks of Iki beef, a rare Japanese black beef that was awarded first place in Japan at the Wagyu Olympics.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Baby Hips
(Nerima, Tokyo)
Pate de Campagne Hip
This sandwich is made with pate de campagne, which can also be used as an appetizer for a course meal.
The patekan is an original blend of ground beef and pork, chicken liver, and pork shoulder loin, with a chunky texture. It comes with two refreshing marinades: a simple marinated purple cabbage and carrot rapée.
The mustard spread on the bread is original, handmade from dried mustard seeds.
This meal sandwich is made with chewy whole wheat bread made with homemade fruit yeast and features a colorful lunch menu item.
Opening date
April 27th (Sat)
(Nerima, Tokyo)
Pate de Campagne Hip
detail
This sandwich is made with pate de campagne, which can also be used as an appetizer for a course meal.
The patekan is an original blend of ground beef and pork, chicken liver, and pork shoulder loin, with a chunky texture. It comes with two refreshing marinades: a simple marinated purple cabbage and carrot rapée.
The mustard spread on the bread is original, handmade from dried mustard seeds.
This meal sandwich is made with chewy whole wheat bread made with homemade fruit yeast and features a colorful lunch menu item.
Opening date
April 27th (Sat)
Takaku Bakery
(Hiratsuka, Kanagawa)
Gensai curry bread
The dough is mixed with cooked rice to create a chewy curry bread. In addition to the curry filling, it also contains fukujinzuke pickles, and is sold as a "curry bread that tastes like curry rice."
Opening date
4/29 (Monday, National Holiday)
(Hiratsuka, Kanagawa)
Gensai curry bread
detail
The dough is mixed with cooked rice to create a chewy curry bread. In addition to the curry filling, it also contains fukujinzuke pickles, and is sold as a "curry bread that tastes like curry rice."
Opening date
4/29 (Monday, National Holiday)
Bread, Danish bread, fruit bread
Kanaya Hotel Bakery
(Tochigi, Nikko)
Matcha Dainagon
It was featured on TV the other day, and we've had a lot of inquiries about it. It's made by rolling red bean paste into a marbled mixture of matcha and white dough and baking it.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Tochigi, Nikko)
Matcha Dainagon
detail
It was featured on TV the other day, and we've had a lot of inquiries about it. It's made by rolling red bean paste into a marbled mixture of matcha and white dough and baking it.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Hongo Bakery
(Hongo, Tokyo)
Palm-sized bread
Made with a generous amount of Italy's signature cheese "Mascarpone," the bread is made with the finest wheat from Hokkaido, fresh cream from Hokkaido, and Shima Marsh salt from Okinawa, and no compromises are made on the ingredients, resulting in a well-balanced flavor. The bread is fermented at low temperatures and baked with skill, resulting in a moist, soft, and delicious finish all the way to the crust. Enjoy the mellow aroma that will put a smile on your face and the flavor that melts into your body.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Hongo, Tokyo)
Palm-sized bread
detail
Made with a generous amount of Italy's signature cheese "Mascarpone," the bread is made with the finest wheat from Hokkaido, fresh cream from Hokkaido, and Shima Marsh salt from Okinawa, and no compromises are made on the ingredients, resulting in a well-balanced flavor. The bread is fermented at low temperatures and baked with skill, resulting in a moist, soft, and delicious finish all the way to the crust. Enjoy the mellow aroma that will put a smile on your face and the flavor that melts into your body.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
MIYABI
(Kojiya, Tokyo)
Danish bread (Miyabi medium size)
Miyabi's most popular Danish bread is carefully baked using traditional methods. It is delicious as is, but if you lightly toast it, it becomes even more delicious, with a crispy outside and a moist inside. Please enjoy the unique moist texture of Danish.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Kojiya, Tokyo)
Danish bread (Miyabi medium size)
detail
Miyabi's most popular Danish bread is carefully baked using traditional methods. It is delicious as is, but if you lightly toast it, it becomes even more delicious, with a crispy outside and a moist inside. Please enjoy the unique moist texture of Danish.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Corner pocket
(Nirasaki, Yamanashi)
Lemon Bread
This seasonal bread has lemon peel kneaded into the dough, giving it a refreshing sour taste. It is garnished with lemon slices. When you cut it, you can enjoy the refreshing scent of lemon. It is easy to swallow, and when eaten chilled, it has a cool and delicious taste that is perfect for summer.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Nirasaki, Yamanashi)
Lemon Bread
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This seasonal bread has lemon peel kneaded into the dough, giving it a refreshing sour taste. It is garnished with lemon slices. When you cut it, you can enjoy the refreshing scent of lemon. It is easy to swallow, and when eaten chilled, it has a cool and delicious taste that is perfect for summer.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
ANDE
(Kyoto, Fushimi)
Caramel Banana Danish Half
Limited seasonal item. A luxurious Danish pastry that combines two delicious flavors, caramel and banana. A flavor that everyone, from adults to children, will love.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Kyoto, Fushimi)
Caramel Banana Danish Half
detail
Limited seasonal item. A luxurious Danish pastry that combines two delicious flavors, caramel and banana. A flavor that everyone, from adults to children, will love.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Shimizu Chef.Lab
(Tsukishima, Tokyo)
Angel Cheeks Plain Cube
100% domestically produced Haruyokoi wheat flour. Haruyokoi wheat yeast. 140% water content. No additives or refined sugar. A chewy bread that melts in your mouth.
Opening date
4/28 (Sun) and 4/29 (Mon, Holiday)
(Tsukishima, Tokyo)
Angel Cheeks Plain Cube
detail
100% domestically produced Haruyokoi wheat flour. Haruyokoi wheat yeast. 140% water content. No additives or refined sugar. A chewy bread that melts in your mouth.
Opening date
4/28 (Sun) and 4/29 (Mon, Holiday)
Kiyoka Morimoto
(Nagasaki, Nagasaki)
Overflowing chestnut croissant bread
This chestnut croissant bread is filled with flavorful chestnuts in their shells and has a dough woven with plenty of chestnut cream.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Nagasaki, Nagasaki)
Overflowing chestnut croissant bread
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This chestnut croissant bread is filled with flavorful chestnuts in their shells and has a dough woven with plenty of chestnut cream.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Brown Butter
(Saitama, Tsurugashima/Koshigaya)
#125 Plain
The number 125 in the product name #125 Plain indicates the concentration of burnt butter. The plain is made by kneading 125% burnt butter into the dough and baking it, resulting in a fluffy and rich texture all the way to the crust. The finishing touch of butter and French rock salt are addictive, making this a proud product that you will understand the taste of the ingredients once you try it.
Opening date
April 28th (Sun)
(Saitama, Tsurugashima/Koshigaya)
#125 Plain
detail
The number 125 in the product name #125 Plain indicates the concentration of burnt butter. The plain is made by kneading 125% burnt butter into the dough and baking it, resulting in a fluffy and rich texture all the way to the crust. The finishing touch of butter and French rock salt are addictive, making this a proud product that you will understand the taste of the ingredients once you try it.
Opening date
April 28th (Sun)
Sweet bread
Bakery Mikazuki
(Saitama, Soka)
Chiwo Wassan
Mikazuki's most popular croissant is topped with red bean paste and mochi rice cake, topped with a sprinkle of French salt. We will be bringing the popular "Chiwo Wassan" that sold out at the Saitama Stadium bread festival last fall. This is a collaboration bread with Chiori Sasai of GGR. Please enjoy this bread that you can't get anywhere else.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Saitama, Soka)
Chiwo Wassan
detail
Mikazuki's most popular croissant is topped with red bean paste and mochi rice cake, topped with a sprinkle of French salt. We will be bringing the popular "Chiwo Wassan" that sold out at the Saitama Stadium bread festival last fall. This is a collaboration bread with Chiori Sasai of GGR. Please enjoy this bread that you can't get anywhere else.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Myorikido Bakery
(Kawaguchi, Saitama)
Koppepan (Japanese bread roll)
The most popular item is the rolled bun, which customers can choose from dozens of toppings and toppings are added after the order is placed. Among them, the rolled bun that combines our pride and joy, our homemade red bean paste, margarine and whipped cream, is the most popular. We hope you will try it at least once.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Kawaguchi, Saitama)
Koppepan (Japanese bread roll)
detail
The most popular item is the rolled bun, which customers can choose from dozens of toppings and toppings are added after the order is placed. Among them, the rolled bun that combines our pride and joy, our homemade red bean paste, margarine and whipped cream, is the most popular. We hope you will try it at least once.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Suite Orchestra
(Sapporo, Hokkaido)
Shiraishi Anpan
The dough has a texture similar to that of choux pastry and is stuffed with two types of bean paste: a tsubuan (azuki bean paste made from Hokkaido Shumari beans) and a stretchy bean paste like mochi. This product won the Gold Award at the Bread Festival Awards 2021!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Sapporo, Hokkaido)
Shiraishi Anpan
detail
The dough has a texture similar to that of choux pastry and is stuffed with two types of bean paste: a tsubuan (azuki bean paste made from Hokkaido Shumari beans) and a stretchy bean paste like mochi. This product won the Gold Award at the Bread Festival Awards 2021!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Boulangerie Sherry on the Hill
(Sawara, Chiba)
imolé
"Imolé" is a baked sweet potato canelé made with "Beni Haruka" sweet potatoes from Katori City. It is aged at low temperature for a long period of time and baked slowly, allowing you to enjoy the unique sticky sweetness and aroma of baked sweet potatoes. Please enjoy this crispy outside, sticky inside imolé, which won the Silver Award at the Bread Festival Awards last year!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Sawara, Chiba)
imolé
detail
"Imolé" is a baked sweet potato canelé made with "Beni Haruka" sweet potatoes from Katori City. It is aged at low temperature for a long period of time and baked slowly, allowing you to enjoy the unique sticky sweetness and aroma of baked sweet potatoes. Please enjoy this crispy outside, sticky inside imolé, which won the Silver Award at the Bread Festival Awards last year!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Sandwich shop Merci
(Kichijoji, Tokyo)
Retro pudding from a sandwich shop
A sandwich with a retro pudding from a nostalgic coffee shop. The rich flavor and exquisite sweetness of our carefully selected firm retro pudding spreads in your mouth. A dessert sandwich that pudding lovers will love, where you can enjoy the taste of a retro coffee shop in a sandwich.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Kichijoji, Tokyo)
Retro pudding from a sandwich shop
detail
A sandwich with a retro pudding from a nostalgic coffee shop. The rich flavor and exquisite sweetness of our carefully selected firm retro pudding spreads in your mouth. A dessert sandwich that pudding lovers will love, where you can enjoy the taste of a retro coffee shop in a sandwich.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Tokyo Bagel Bagel
(Nishi-Kasai, Tokyo)
Fruit Daifuku (mandarin orange) bagel
It's a bagel, but it's packed with fruit! The fresh tartness of the mandarin oranges and the gentle sweetness of the smooth bean paste made from red beans from Tokachi are a perfect match. We recommend eating the chewy bagel daifuku warm.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Nishi-Kasai, Tokyo)
Fruit Daifuku (mandarin orange) bagel
detail
It's a bagel, but it's packed with fruit! The fresh tartness of the mandarin oranges and the gentle sweetness of the smooth bean paste made from red beans from Tokachi are a perfect match. We recommend eating the chewy bagel daifuku warm.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Scone specialty store famfam
(Gifu, Tajimi)
Rich Honey Plain
Plain scones made with plenty of pure honey, featuring a moist texture and a gentle sweetness. They are delicious with scone cream or jam, or with yogurt for breakfast.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Gifu, Tajimi)
Rich Honey Plain
detail
Plain scones made with plenty of pure honey, featuring a moist texture and a gentle sweetness. They are delicious with scone cream or jam, or with yogurt for breakfast.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Milk Bread Specialty Store Maruseiyu Tokyo
(Meguro, Tokyo)
Milk bread
"When you think of milk bread, this is it!" This is the most representative and most popular milk bread. The bread dough is delivered directly from Matsumoto, Shinshu, and is simple and mild in flavor, sandwiched with plenty of fresh milk cream based on butter cream made in-house every day! You can enjoy the rich milk flavor. Vanilla beans are also added as a secret ingredient, giving it an even more gorgeous flavor.
Opening date
4/27(Sat)・4/28(Sun)
(Meguro, Tokyo)
Milk bread
detail
"When you think of milk bread, this is it!" This is the most representative and most popular milk bread. The bread dough is delivered directly from Matsumoto, Shinshu, and is simple and mild in flavor, sandwiched with plenty of fresh milk cream based on butter cream made in-house every day! You can enjoy the rich milk flavor. Vanilla beans are also added as a secret ingredient, giving it an even more gorgeous flavor.
Opening date
4/27(Sat)・4/28(Sun)
Boulangerie Atsushi
(Hachioji, Tokyo)
Chewy cream bun
A surprisingly fluffy and chewy rice flour dough filled with plenty of homemade rich custard cream. This is our most popular item.
Opening date
4/27(Sat)・4/28(Sun)
(Hachioji, Tokyo)
Chewy cream bun
detail
A surprisingly fluffy and chewy rice flour dough filled with plenty of homemade rich custard cream. This is our most popular item.
Opening date
4/27(Sat)・4/28(Sun)
Happy Melon BreadHAPPyHAPPy
(Saitama)
Happy Melon Bread Butter Flavor
"Happy Melon Bread" has a 1mm crust and is baked in a car oven! Enjoy in one bite without tearing it apart!
Opening date
4/28 (Sun) and 4/29 (Mon, Holiday)
(Saitama)
Happy Melon Bread Butter Flavor
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"Happy Melon Bread" has a 1mm crust and is baked in a car oven! Enjoy in one bite without tearing it apart!
Opening date
4/28 (Sun) and 4/29 (Mon, Holiday)
Shiraiya The Bakery
(Maebashi, Gunma)
Kanure
A French Bordeaux pastry that is crisp on the outside and chewy on the inside. After eating it, you can smell the strong aroma of rum. It is a perennial favorite at our store.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Maebashi, Gunma)
Kanure
detail
A French Bordeaux pastry that is crisp on the outside and chewy on the inside. After eating it, you can smell the strong aroma of rum. It is a perennial favorite at our store.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Soleil et Terre
(Shinjuku, Tokyo)
Hokkaido Rich Melon Bread Red Meat
The generous amount of melon cream is made using Furano melon, so with just one bite, the flavor of melon will fill your mouth!
Opening date
April 27th (Sat)
(Shinjuku, Tokyo)
Hokkaido Rich Melon Bread Red Meat
detail
The generous amount of melon cream is made using Furano melon, so with just one bite, the flavor of melon will fill your mouth!
Opening date
April 27th (Sat)
Cha no Hana Welfare Association
(Iruma, Saitama)
Brown sugar grape bread
Homemade bread made with plenty of grapes and brown sugar
Opening date
4/29 (Monday, National Holiday)
(Iruma, Saitama)
Brown sugar grape bread
detail
Homemade bread made with plenty of grapes and brown sugar
Opening date
4/29 (Monday, National Holiday)
Saitama Prefecture Welfare Association (Suginoko Mart)
(Saitama)
Dinosaur bread
Supporting the recovery! Black cacao bread dough made with salt, a specialty of Noto, is baked into the shape of a dinosaur's face and sandwiched with chocolate whipped cream containing chocolate chips. Each one is handmade, so please get your favorite face!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Saitama)
Dinosaur bread
detail
Supporting the recovery! Black cacao bread dough made with salt, a specialty of Noto, is baked into the shape of a dinosaur's face and sandwiched with chocolate whipped cream containing chocolate chips. Each one is handmade, so please get your favorite face!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Stone Oven Bakery Angela
(Omiya, Saitama)
Flip-and-eat croissants
Our proud croissant dough is layered and baked in perfect layers. Please enjoy by flipping each layer one by one (warming in the microwave for about 30 seconds will make it easier to flip).
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Omiya, Saitama)
Flip-and-eat croissants
detail
Our proud croissant dough is layered and baked in perfect layers. Please enjoy by flipping each layer one by one (warming in the microwave for about 30 seconds will make it easier to flip).
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Limited edition bread
Bakery's Kitchen Ohana
(Saitama, Honjo)
Urawa wins! Curry bread
Ohana's special keema curry bread is stuffed with a large pork cutlet, giving it a new crispy and juicy texture. We made it with all our hearts to pray for victory.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Saitama, Honjo)
Urawa wins! Curry bread
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Ohana's special keema curry bread is stuffed with a large pork cutlet, giving it a new crispy and juicy texture. We made it with all our hearts to pray for victory.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Bakery Mikazuki
(Saitama, Soka)
Crescent Moon Premium Set
We have increased the quantities of three of Mikazuki's most popular Danishes. "Amanatsu" is a seasonal Danish with a refreshing sweetness. "Cherry" is luxurious with large dark cherries. "Cream Cheese" is our most popular Danish among women. Only 40 sets are available. Please enjoy sharing with your loved ones during Golden Week.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Saitama, Soka)
Crescent Moon Premium Set
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We have increased the quantities of three of Mikazuki's most popular Danishes. "Amanatsu" is a seasonal Danish with a refreshing sweetness. "Cherry" is luxurious with large dark cherries. "Cream Cheese" is our most popular Danish among women. Only 40 sets are available. Please enjoy sharing with your loved ones during Golden Week.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Suite Orchestra
(Sapporo, Hokkaido)
Shiraishi Jam Bean Bun
Sweet Orchestra's popular "Shiraishi Anpan" is topped with strawberry jam from Hokkaido to create a new type of anpan!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Sapporo, Hokkaido)
Shiraishi Jam Bean Bun
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Sweet Orchestra's popular "Shiraishi Anpan" is topped with strawberry jam from Hokkaido to create a new type of anpan!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Hope Hill Bakery Tappan
(Kanagawa/Yokohama)
Raspberry Croissant
This product is perfect for the new school term in spring.
The raspberry croissant has chocolate inside.
Enjoy this spring treat with your whole family along with some delicious bread.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Kanagawa/Yokohama)
Raspberry Croissant
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This product is perfect for the new school term in spring.
The raspberry croissant has chocolate inside.
Enjoy this spring treat with your whole family along with some delicious bread.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
La Santa Land
(Fukushima, Fukushima)
Healthy curry bread with egg salad
You'll be surprised when you eat it!! The crunchy sound of the bread makes it's a specialty of Santa, the most popular fried curry bread. It's a beef curry that can be enjoyed by children and adults alike, topped with a special egg salad. The outside is crunchy and the inside is soft and mellow. It's also heart-warming.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Fukushima, Fukushima)
Healthy curry bread with egg salad
detail
You'll be surprised when you eat it!! The crunchy sound of the bread makes it's a specialty of Santa, the most popular fried curry bread. It's a beef curry that can be enjoyed by children and adults alike, topped with a special egg salad. The outside is crunchy and the inside is soft and mellow. It's also heart-warming.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Tokyo Bagel Bagel
(Nishi-Kasai, Tokyo)
Danran Bagel
These bagels are great for the whole family to tear apart and share, and are perfect for eating together.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Nishi-Kasai, Tokyo)
Danran Bagel
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These bagels are great for the whole family to tear apart and share, and are perfect for eating together.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Hongo Bakery
(Hongo, Tokyo)
Urawa PIZZA!!
A long-established Italian chef created this pizza with Urawa Reds in mind. It's called "Urawa Pizza!!"
This authentic pizza is made with high-quality aged salami, homemade tomato sauce, and plenty of stretchy cheese.
We use Hongo Bakery's special soft baguettes, making it easy for children to eat.
Enjoy it with the whole family while watching soccer or on a picnic!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Hongo, Tokyo)
Urawa PIZZA!!
detail
A long-established Italian chef created this pizza with Urawa Reds in mind. It's called "Urawa Pizza!!"
This authentic pizza is made with high-quality aged salami, homemade tomato sauce, and plenty of stretchy cheese.
We use Hongo Bakery's special soft baguettes, making it easy for children to eat.
Enjoy it with the whole family while watching soccer or on a picnic!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Izukogen Fromage Bread Specialty Shop Marble Coco. (Izukogen, Shizuoka)
Orange and cheese sugar sticks
A stick Danish bread made with crispy Danish dough, kneaded with orange jam and sprinkled with sugar!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Orange and cheese sugar sticks
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A stick Danish bread made with crispy Danish dough, kneaded with orange jam and sprinkled with sugar!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Scone specialty store famfam
(Gifu, Tajimi)
Rich Honey Scones Caramelized
A fragrant scone made with caramel nuts and white chocolate. It has a taste that is easy for children to eat, and is one of the most requested recipes for resale in our limited scone series.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Gifu, Tajimi)
Rich Honey Scones Caramelized
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A fragrant scone made with caramel nuts and white chocolate. It has a taste that is easy for children to eat, and is one of the most requested recipes for resale in our limited scone series.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Bakery Ferdinand
(Ikeda, Osaka)
V Sandwich The Black Kakuni
This is the latest version of the V Sandwich series, which won a silver award at the Bread Festival 2024 Spring. The black braised pork is marinated in black pepper and a secret sauce, making it milder in taste than it looks. The outer dough is made by kneading the blue of butterfly pea (flower extract) into a soft baguette to add a little sweetness, creating a perfect marriage with the black braised pork. Enjoy the exquisite taste that betrays its appearance!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Ikeda, Osaka)
V Sandwich The Black Kakuni
detail
This is the latest version of the V Sandwich series, which won a silver award at the Bread Festival 2024 Spring. The black braised pork is marinated in black pepper and a secret sauce, making it milder in taste than it looks. The outer dough is made by kneading the blue of butterfly pea (flower extract) into a soft baguette to add a little sweetness, creating a perfect marriage with the black braised pork. Enjoy the exquisite taste that betrays its appearance!
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Panplus
(Nagasaki/Iki)
5 mini croissants
A small croissant smothered in sweet syrup and perfect for sharing.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Nagasaki/Iki)
5 mini croissants
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A small croissant smothered in sweet syrup and perfect for sharing.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Boulangerie Atsushi
(Hachioji, Tokyo)
Red chocolate cream bun
A fluffy, chewy rice flour dough kneaded with strawberry juice is wrapped around a generous amount of homemade rich chocolate custard cream. This is a masterpiece based on the red and black team colors of Urawa Reds Diamonds.
Opening date
4/27(Sat)・4/28(Sun)
(Hachioji, Tokyo)
Red chocolate cream bun
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A fluffy, chewy rice flour dough kneaded with strawberry juice is wrapped around a generous amount of homemade rich chocolate custard cream. This is a masterpiece based on the red and black team colors of Urawa Reds Diamonds.
Opening date
4/27(Sat)・4/28(Sun)
Happy Melon BreadHAPPyHAPPy
(Saitama)
Celebrate! Sakuramochi cream sandwich melon bread
A cream sandwich perfect for the April celebration season!
A fluffy and crispy melon bread filled with sakura mochi paste and cream!
Flowers are cherry blossoms, melon bread is HAPPyHAPPy!
Opening date
4/28 (Sun) and 4/29 (Mon, Holiday)
(Saitama)
Celebrate! Sakuramochi cream sandwich melon bread
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A cream sandwich perfect for the April celebration season!
A fluffy and crispy melon bread filled with sakura mochi paste and cream!
Flowers are cherry blossoms, melon bread is HAPPyHAPPy!
Opening date
4/28 (Sun) and 4/29 (Mon, Holiday)
Shimizu Chef.Lab
(Tsukishima, Tokyo)
Angel cheek primrose
The dough is made with 140% water, wheat yeast, and no additives, and strawberries are kneaded into the Tenshi no Hoppe dough, which is then wrapped around strawberry custard. It is shaped like the Saitama prefecture flower, the primrose, and you can enjoy it with your family by tearing off the petals.
Opening date
4/28 (Sun) and 4/29 (Mon, Holiday)
(Tsukishima, Tokyo)
Angel cheek primrose
detail
The dough is made with 140% water, wheat yeast, and no additives, and strawberries are kneaded into the Tenshi no Hoppe dough, which is then wrapped around strawberry custard. It is shaped like the Saitama prefecture flower, the primrose, and you can enjoy it with your family by tearing off the petals.
Opening date
4/28 (Sun) and 4/29 (Mon, Holiday)
Shiraiya The Bakery
(Maebashi, Gunma)
Kitano Kaori's Focaccia
We've made focaccia from the rare domestic wheat "Kitano Kaori" with plenty of olive oil. We've added seaweed salt to finish it off, so it's delicious just as is. It's made in a "tear-apart bread" style so that everyone can share it while watching the game.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
(Maebashi, Gunma)
Kitano Kaori's Focaccia
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We've made focaccia from the rare domestic wheat "Kitano Kaori" with plenty of olive oil. We've added seaweed salt to finish it off, so it's delicious just as is. It's made in a "tear-apart bread" style so that everyone can share it while watching the game.
Opening date
4/27 (Sat.), 4/28 (Sun.), 4/29 (Mon., National Holiday)
Baby Hips
(Nerima, Tokyo)
Fiberhip ~ Dietary Fiber Full Course Sandwich
Fiberhips made with ingredients rich in dietary fiber!
The bread is made with rye homemade yeast, soy flour, roasted barley, glutinous barley flour, bran, guar gum, Jerusalem artichoke powder, and walnuts. The filling is fried lotus root and burdock with onion and mushroom sauce. It's delicious and makes your stomach feel refreshed. It's a sandwich that is good for your body.
Opening date
April 27th (Sat)
(Nerima, Tokyo)
Fiberhip ~ Dietary Fiber Full Course Sandwich
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Fiberhips made with ingredients rich in dietary fiber!
The bread is made with rye homemade yeast, soy flour, roasted barley, glutinous barley flour, bran, guar gum, Jerusalem artichoke powder, and walnuts. The filling is fried lotus root and burdock with onion and mushroom sauce. It's delicious and makes your stomach feel refreshed. It's a sandwich that is good for your body.
Opening date
April 27th (Sat)
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