We serve Akita local cuisine in Kasukabe City.
This time, we are selling the popular Kiritanpo hotpot. The soup and kiritanpo are handmade, so please give it a try.
price
500 yen (tax included)

The ultimate stewed offal made with domestic vegetables and white offal, directly taught by a sumo stable.
A cup of coffee that will make you happy.
price
500 yen (tax included)

The sumo club stable's direct-kept chanko nabe is made using safe and reliable ingredients, making it a healthy chanko nabe.
Chanko nabe uses 12 different ingredients. Please give it a try.
price
500 yen (tax included)

This limited edition hotpot won the runner-up prize at the 10th National Local Hotpot Festival held this year at Yoyogi Park!
The delicious flavors of Nagoya Cochin and Wagyu beef tendons are enveloped in a Western-style dish of tomato and cheese!!
price
700 yen (tax included)

This is an Italian restaurant located at the west exit of Warabi Station.
It is a hot pot filled with plenty of offal in tomato soup.
It is topped with cheese for a mellow flavor.
price
500 yen (tax included)

Tokigawa Town's Teenage Brewing makes a delicious, spicy and rich tantan hotpot that's perfect for winter.
Dandan hotpot is a healthy dish made with minced meat, chicken, cashew nuts, cabbage, chives, and spring onions, which warms you from the inside out and pairs perfectly with beer.
price
500 yen (tax included)

Located a 5-minute walk from Urawa Station, we offer a variety of medicinal dishes under the slogan "Eat to heal, eat to warm up, eat to become beautiful."
The malatang is made with beef, chicken, and pork stock and is slightly cloudy in color, and is packed with healthy ingredients such as dates, goji berries, pine nuts, black wood ear mushrooms, yuba (tofu skin), and pork skin.
You can also adjust the spiciness to your liking!
price
700 yen (tax included)